Personal delivery throughout Suffolk, Norfolk, Essex and other areas of East Anglia by arrangement Tel: 01787 468694
The one exception; I can NEVER 100% guarantee “nut free,” as I use and have nuts in my kitchen so I can only isolate nut free cakes as far as possible.
All manufacturers now state on their food products a disclaimer with regard to “may be produced where nuts are present!”
Sponge cakes can be covered with Butter cream, (marzipan if you wish), soft fondant icing. Marzipan can be omitted and/or substituted with white or dark chocolate paste, chocolate Ganache but may be subject to extra cost.
Eggs, Butter, (never margarine unless dairy free)
flour, castor sugar, lemon juice, Vanilla Essence
Choice of flavour, e.g.:
Vanilla and plain sponge or chocolate, orange, coffee, etc
My own favourite moist chocolate cake is one filled with Belgian White Chocolate whipped into the butter cream filling to give layers of dark chocolate cake with white filling. Dark chocolate or Cocoa powder are other options.
Rich Fruit Cake Ingredients include:
(but can be changed to suit individual tastes)
Pure Three Barrels French Brandy, Eggs, Butter, Dark Brown sugar, currents, sultanas, raisins, almonds, glaze cherries, cut mixed peel, flour, mixed spice, nutmeg -
The following are finely chopped and blitzed in a chopper so you don’t get those horrible big lumps; chopped are almonds, glaze cherries, cut mixed peel.
Fruit Cakes covered with Marzipan, Soft Fondant Icing.
Traditional Royal Icing also available and priced separately
NOTE: Marzipan is bought to comply with Food Safety Regulations.
Tel: 01787 468694 firstname.lastname@example.org
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