Personal delivery throughout Suffolk, Norfolk, Essex, and throughout East Anglia by arrangement Tel: 01787 468694
The one exception; I can NEVER 100% guarantee “nut free,” as I use and have nuts in my kitchen so I can only isolate nut free cakes as far as possible.
All manufacturers now state on their food products a disclaimer with regard to “may be produced where nuts are present!”
Sponge cakes can be covered with
Butter cream, (Marzipan if you wish) Soft white fondant icing. Coloured icings at extra cost.
Marzipan can be omitted and/or substituted with white or dark chocolate paste, chocolate Ganache but may be subject to extra cost.
My own favourite moist chocolate cake is one filled with Belgian White Chocolate whipped into the butter cream filling to give layers of dark chocolate cake with white filling. Dark chocolate or Cocoa powder are other options.
Rich Fruit Cake Ingredients can be changed to suit individual tastes
My ingredients include
Pure Three Barrels French Brandy,
all combined to my Granny’s Secret Recipe
Fruit Cakes covered with Marzipan, Soft White Fondant Icing.
Traditional Royal Icing also available and priced separately
NOTE: Marzipan is purchased to comply with Food Safety Regulations.
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