Personal delivery throughout Suffolk, Norfolk, Essex and other areas of East Anglia by arrangement Tel: 01787 468694
The one exception; I can NEVER 100% guarantee “nut free,” as I use and have nuts in my kitchen so I can only isolate nut free cakes as far as possible. All manufacturers now state on their food products a disclaimer with regard to “may be produced where nuts are present!”
Sponge cakes are covered in Butter cream, marzipan, soft fondant icing. Marzipan can be omitted and/or substituted with white or dark chocolate paste, chocolate Ganache but may be subject to extra cost.
Free range eggs, Butter, (never margarine) flour, castor sugar, lemon juice,
Choice of flavour, e.g.: Vanilla and plain sponge or chocolate, orange, coffee, etc
My own favourite moist chocolate cake is one filled with Belgian White Chocolate whipped into the butter cream filling to give layers of dark chocolate cake with white filling. Dark chocolate or Cocoa powder are other options.
Rich Fruit Cake Ingredients include:
(but can be changed to suit individual tastes)
Pure Three Barrels French Brandy, Free range eggs, Butter, Dark Brown sugar, currents, sultanas, raisins, almonds, glaze cherries, cut mixed peel, flour, mixed spice, nutmeg -
The following are finely chopped and blitzed in a chopper so you don’t get those horrible big lumps; chopped are almonds, glaze cherries, cut mixed peel.
Fruit Cakes covered with Marzipan, Soft Fondant Icing.
Traditional Royal Icing also available and priced separately
NOTE: Marzipan is bought to comply with Food Safety Regulations. Raw eggs are never used.
Also available a recipe for for Mock Marzipan which includes ‘no nuts’ but tastes of almond.
Tel: 01787 468694 email@example.com
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