Anne's Cakes For All Occasions for Wedding and Celebration Cakes in Norfolk, Suffolk, North Essex A Cake of Your Dreams For Your Special Day Personalised & Individual to your Choice of Decoration Wedding Cake Maker, Anne's Cakes For All Occasions, Sudbury Suffolk, Celebration Cake maker

Personal delivery throughout Suffolk, Norfolk, Essex, and throughout East Anglia by arrangement Tel: 01787 468694

Ingredients

Anne Newiss©

My recipe for success;  

I listen to your requirements.

Please discuss any ingredients you are unhappy with; cakes will be made to your personal dietary requirements, e.g. Alcohol free,  gluten free, dairy free, vegan, or if you don’t like any individual ingredient this can be omitted.

 

The one exception; I can NEVER 100% guarantee “nut free,”  as I use and have nuts in my kitchen so I can only isolate nut free cakes as far as possible.  

All manufacturers now state on their food products a disclaimer with regard to “may be produced where nuts are present!”

Sponge cakes can be covered with

White or Dark Chocolate Ganache to cover and filled with a yummy Chocolate Ganache

Butter cream, Soft white fondant icing. Coloured icings at extra cost.

Naked and Semi-Naked Cakes also available with edible sugar flowers

Marzipan can be omitted and/or substituted with white or dark chocolate paste, chocolate Ganache but may be subject to extra cost.

My own favourite moist chocolate cake is one filled with Belgian White Chocolate whipped into the butter cream filling to give layers of dark chocolate cake with white filling.  Dark chocolate or  Cocoa powder, Chocolate, are other options.

Rich Fruit Cake Ingredients can be changed to suit individual tastes

My ingredients include

Pure Three Barrels French Brandy, 

all combined to my Granny’s Secret Recipe

Fruit Cakes covered with Marzipan, Soft White Fondant Icing.

Traditional Royal Icing also available and priced separately 

NOTE: Marzipan is purchased to comply with Food Safety Regulations.

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Tel: 01787 468694 anne@annescakecreations.co.uk

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