Personal delivery throughout Suffolk, Norfolk, Essex and other areas of East Anglia by arrangement Tel: 01787 468694
Each cake is an original that you and your guests will recall with joy for years to come. The Options, some of which are priced separately, are:
Deliciously soft rolled fondant icing in either Traditional White, Ivory or any colour of your choice
Scrumptious Chocolate flavoured Dark or White Chocolate paste with a foundation of either Chocolate butter-
Chocolate Ganache, Belgian Chocolate of either Dark or White Chocolate blended with Cream to give a luxurious chocolate and smooth finish especially for those who do not like icing or marzipan.
Buttercream Icing, blended with just the right amount of icing sugar to make a setting buttercream to give a silky smooth finish, and again with no marzipan or fondant icing.
Traditional Royal Icing over Marzipan; icing in any colour of your choice; added to the royal icing is a dash of glycerine to keep it soft, so it is never rock hard.
Prior to covering with fondant the Marzipan is brushed with Brandy for extra flavour. If you prefer Alcohol free Wedding Cake, or Celebration Cake, please let me know -
The Professional Touch,
To achieve a Professional and smooth finish both rich fruit cakes and sponge cakes require -
Allergic to nuts; the alternative is nut-
Need help -
or Email: email@example.com
Tel: 01787 468694 firstname.lastname@example.org
|Sponge or Rich Fruit|
|Icing and Marzipan|
|Wedding Cake Design|
|Mini Cake Price|
|Cake Stand Hire|
|Payment and Delivery|
|Links to Others|